(February 6) The Caravelle threw a Wine Dinner with the presence of Alan Scott of Allan Scott Wines, a family owned and operated vineyard and winery group based in Marlborough New Zealand.
Corporate partners and invited guests hobnobbed by the gorgeous 7th floor outdoor pool, a free flow of delicious whites and reds to keep the festive pre-Tet atmosphere light and cheery.
The Caravelle definitely knows how to throw a party, with delectable finger foods making the rounds all night. My personal favorites were the mini fish and chip, all served in a shot glass, the lamb slider and the croissants with cream cheese and chives.
