Let’s Go For Dim Sum
Gather a hungry crew to feast on dumplings, steam buns, egg tarts and more In her 2010 article for the Wall Street Journal, Samantha Cooper wrote of exploring Saigon’s Chinatown, a part of the city that even today is rarely ventured into by fine diners for its culinary offerings—even though it’s widely (and correctly) presumed that some of the best Chinese food in the … Read more
