Phú Quốc Island, La Veranda Resort Phú Quốc MGallery Collection invited both hedonists and gastronomes to experience an exceptional culinary experience paired up with a fabulous wine selection by Henri Bourgeois at the award-winning restaurant The Peppertree overlooking stunning sea view.
Rooted to the beloved village of Chavignol, on the greatest terroirs of Sancerre and Pouilly-Fumé, ten generations of the Bourgeois family have devoted their passion and values to craft Sauvignon Blanc and Pinot Noir of unique expressions.
Distinguished guests to the event had a unique chance to meet and greet with Mr. Jean-Marie Bourgeois, owner of Henri Bourgeois and Mr. Marshall Orton, general manager of La Veranda Resort Phu Quoc MGallery by Sofitel.
During the night, Bourgeois fine wines were perfectly paired with beautiful gastronomy by Chef Alexander Stones from La Veranda Resort Phu Quoc MGallery by Sofitel. The young talented Chef and his associates had delivered the best tastes of French cuisine from fresh and typical ingredients of Phu Quoc, including Carpaccio De Corbia, Bisque De Crabe De Phu Quoc, and Joue De Boeuf Braisee, among others.