| Ho Chi Minh City|Friday, March 22, 2019 °C

About Jack Lee

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So far Jack Lee has created 11 blog entries.
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Let Them Eat (Cup)cake!

Red velvet cupcakes is a bit of melt-in-your-mouth heaven on earth

Who doesn’t like cupcakes? Cupcakes have to be among the most versatile, easy to make desserts around—and they’re a lot of fun to decorate!

They’ve been around for a long time—the […]

By |June 26th, 2016|Chuc An Ngon, Wine & Dine|0 Comments
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You’ll Flip Over These

Everyone knows that breakfast is the most important meal of the day – and every traveler knows that it’s the hardest part of your daily routine to change. No matter which part of the world you’re from, if you’re living […]

By |April 17th, 2016|Chuc An Ngon, Wine & Dine|0 Comments
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For the Love of Cod

Basquaise in the deliciousness of this fish course

Everyone knows the feeling – when you’re away from home for a long time, all you can think about is what you’re going to eat when you get back. My job gives me […]

By |March 29th, 2016|Chuc An Ngon, Wine & Dine|0 Comments
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Food for a Cause

Be part of the solution for children who suffer from heart disease

I was born in Vietnam during a very violent and difficult era, and I still have many painful memories of what it was like for the children who suffered […]

By |February 7th, 2016|Chuc An Ngon, Wine & Dine|0 Comments

The Long and Short of It

It has to be one of my favorite dishes of all time – braised short ribs, American comfort food for the soul. This is something I just love making at home for my family, and its rich flavor is perfect […]

By |January 3rd, 2016|Chuc An Ngon, Wine & Dine|0 Comments
  • smoked Atlantic Salmon on Potato pancake and Osetra Caviars (OiVietNam_3N)

It’s Smokin’

Make this smoked salmon appetizer at your next shindig and get raves

For over eight years in the US, I worked as a caterer at events ranging from small intimate soirées to the Oscars after-parties. While the tastes and styles were […]

By |November 15th, 2015|Chuc An Ngon, Wine & Dine|0 Comments
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Candy Crush Crudité

How a smartphone game inspired healthy cooking for kids

A few years ago, my daughter contracted the deadly H1N1 virus. She was in a hospital for over three weeks – truly a dreadful time for my wife and me. Seeing our […]

By |October 25th, 2015|Chuc An Ngon, Wine & Dine|0 Comments
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Raise the Steaks

With lots of steak smothered in melted cheese, it’s easy to see why Philadelphia is proud to put its name on it

Living far from home is never easy. After being away from the States for an entire year now, I’ve […]

By |October 3rd, 2015|Chuc An Ngon, Wine & Dine|0 Comments
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The Making of a Hundred Dollar Eggroll

It’s no exaggeration to say that I owe my cheffing career to the humble eggroll.

When I was starting out, I had an incredible opportunity to volunteer at the prestigious Hotel Bel-Air in Beverly Hills. I knew I was lucky just […]

By |August 18th, 2015|Chuc An Ngon, Wine & Dine|0 Comments
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Barcelona Bouillabaisse

A delicious French stew inspired by the Mediterranean coast

Traveling as a chef gives you a different perspective on the places you visit. While most people are checking out the sights and experiences each city has to offer, chefs are always […]

By |July 27th, 2015|Chuc An Ngon, Wine & Dine|0 Comments