About Sam Sinha

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So far Sam Sinha has created 4 blog entries.
  • Whole Yellowfin Snapper 5

Hanoi, Haiphong in Hong Kong

In search of the flavors of Vietnam within the bright lights of Hong Kong

You’ll find little Saigons and Little Hanois all over the US, Europe, Australia and Singapore, but not in Hong Kong. A punishing immigration policy that favors those who will contribute significantly to the economy, coupled […]

By |April 10th, 2018|Restaurant Reviews, Wine & Dine|0 Comments
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The Extinction of Chocolate

It’s a scary possibility, but it’s also not quite as simple as that

At the turn of 2018, the internet melted at the news that chocolate would be going out of existence in 40 years. Supposedly because of rising global temperatures caused by global warming. It’s all well and […]

By |March 30th, 2018|Features|0 Comments
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Hot Topic

Charlie Page hopes his passion for heritage and quality will see him take his hot sauce to the rest of Asia, and the world

The chili buzz is a unique phenomenon: the pleasure pain of the intense sensation. Maybe it’s the […]

By |January 20th, 2017|Wine & Dine|0 Comments
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As Seen on TV

As diverse a background as one could imagine and a career to match, we ask TV chef and restaurateur Bobby Chinn, how he ended up cooking for 16 years in Vietnam, and find out about his banh mi shop in […]

By |December 27th, 2016|Features|1 Comment