Sam Sinha 
In search of the flavors of Vietnam within the bright lights of Hong Kong You’ll find little Saigons and Little Hanois all over the US, Europe, Australia and Singapore, but not in Hong Kong. A punishing immigration policy that favors those who will contribute significantly to the economy, coupled with the lack of space mean that the Vietnamese who came to Hong Kong were somewhat … Read more
It’s a scary possibility, but it’s also not quite as simple as that At the turn of 2018, the internet melted at the news that chocolate would be going out of existence in 40 years. Supposedly because of rising global temperatures caused by global warming. It’s all well and good to get upset about polar bears, but chocolate! Where’s the humanity? The original article published … Read more
Charlie Page hopes his passion for heritage and quality will see him take his hot sauce to the rest of Asia, and the world The chili buzz is a unique phenomenon: the pleasure pain of the intense sensation. Maybe it’s the ultimate in Yin Yang balance; the burn of the initial taste, the satisfaction of … Read more
As diverse a background as one could imagine and a career to match, we ask TV chef and restaurateur Bobby Chinn, how he ended up cooking for 16 years in Vietnam, and find out about his banh mi shop in Saigon How is it that a Chinese-Egyptian, born in New Zealand, educated in California, Cairo … Read more
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