Tap into Saigon’s newest go-to place for fine wine, craft beers and delicious food So much about international style dining venues is often lost in translation. It’s not unusual for a Vietnamese reboot of a standard Western restaurant concept or drinking establishment to end up missing the mark entirely—and while such experiments can turn out
Spice Viet Restaurant opens in Hue featuring farm-to-table freshness Over the last five years, one of the hottest trends in the food world has been the farm-to-table movement. Discerning diners have begun to return to clean, green eating—wanting to know where their food comes from. More so in Vietnam, where tainted food scandals and dubious
A Brazilian steakhouse that gives you all the delicious meats you can handle We all know Saigon is a food town, but a good piece of meat can be tough to find. And sometimes, one piece of meat just isn’t going to satisfy. So if you have a hankering for a place serving up quality
Already well-known for its one-of-a-kind antiques, decadent desserts and high tea, Villa Royale has opened a second location in D1 to add comfort food to its repertoire When I was approached to do a food review of an antiques and tea shop I was a little skeptical. Images of dusty relics and worn leather-bound books
East West Brewery Company serves up Saigon’s newest craft beer alongside a creative food menu As southeast asia’s most beer-swigging country at about 40 liters per person, the Vietnamese know their brew. With such an established beer culture, does Vietnam really need another brewery? As it turns out, if the brewery is East West, the
Share in traditional Vietnamese cuisine at Ngoc Chau Garden Serving up fresh and traditional Vietnamese fare since September 2015, Ngoc Chau Garden (116 Ho Tung Mau, D1) is a centrally located gem in District 1, just a stone’s throw from Nguyen Hue. The extensive menu is loaded with local favorites, ranging from frog legs to
Discover gourmet Italian cuisine in the heart of downtown Saigon On March 28th, ‘NAMO Artisanal Pizzeria (74/6 Hai Ba Trung, D1) marked its first anniversary by launching a new menu that draws on the seafood cuisine of the Mediterranean coast. Oi Vietnam was there to explore the venue’s new tastes of Italy. ‘NAMO’s corporate chef
What is poke and why you should be eating it right now “Poke” (pronounced poh-keh) in Hawaiian means “to cut crossways into sections,” and refers to the glistening cubes of raw fish that serves as the centerpiece of a quintessential Hawaiian dish created by Japanese immigrants to the island. It is typically served in a
Panam brings the iconic French-style kebab to Saigon You’ll have to do a little hunting to find Panam – The Backroom (91 Pasteur, D1; Tel: 0122 733 0235) since it moved from its tiny location on Le Thanh Ton into Cuba la Casa del Mojito’s Backroom on Pasteur in District 1. With building management mysteriously
A soaring space for serious steak nestled in the heart of downtown Saigon Since the opening in may 2016, B3 Steakhouse and Craft Beer (Level 1, 90 Nguyen Hue, D1; 3pm-11pm) has been quietly gaining a loyal following with its juicy cuts of grass-fed New Zealand beef, served in a premise located inside a historic heritage
3rd Floor, 14D1 Thao Dien st, Thao Dien Ward, District 2, HCMC
Phone: 02836209210
Email: info@oivietnam.com
Web: http://oivietnam.com
