A Fork In The Road

An inside look at the ingredients to success As a restaurateur, Tony Fox has worked his way from the bottom to the top of the food chain. His humble beginnings in the business, he recalls, were in the kitchen peeling carrots. From there he graduated to bigger and better things: potatoes, and he didn’t stop … Read more

Restaurant Review: Casa Italia

A Melbourne laneway-style trattoria in the heart of the city An unlikely visage of a Melbourne-styled Italian restaurant, complete with Monty Python and Fawlty Towers iconography and a line-up of Australian beer brands, greets diners as they enter Casa Italia (86 Le Loi, D1), located right in the beating heart of downtown Saigon. The impression … Read more