An inside look at the ingredients to success As a restaurateur, Tony Fox has worked his way from the bottom to the top of the food chain. His humble beginnings in the business, he recalls, were in the kitchen peeling carrots. From there he graduated to bigger and better things: potatoes, and he didn’t stop … Read more
Slated to become another Tony Fox hit, the innovative tapas at twenty21one are delicious ways to bridge tensions between East and West If you’ve been in this town long enough to remember the original Qing wine bar on Dong Du – back in 2004, it was the first of its kind in Saigon – you’ll … Read more
A new Venice style restaurant to indulge in. The founder of Ciao Bella who last wooed us with the new Mediterranean concept Saffron has now opened a third European concept – Portofino, just a few doors down from Ciao Bella on Dong Du. Where Ciao Bella offers hearty home-style Italian fare and Saffron dishes from around … Read more
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Web: http://oivietnam.com
