Integrating food into your travels

ON THE SHARED nature of food, American chef and food writer James Beard said, “Food is our common ground, a universal experience.” I love the way that food, or more specifically, the sharing of food, has a unique way of bonding people, transcending all barriers, be they language, financial or cultural. While visiting museums and … Read more

The Evolution of DIY Travel

I remember my first ever international trip. I was 13 at the time and I spotted the $399 deal to Cancun in the paper. (Yes, even at 13, I was reading the Travel Section of the Washington Post…) Without my parents knowing, I called and peppered the exasperated travel agent with questions. It wasn’t until … Read more