It’s Alive! It’s Alive!

Meet Manuel Reale, winner of the World Championship Pizza in Parma 2017 and passionate spokesman for dough Before Pizza Reale Chef and owner Manuel Reale fires his pizzas, the dough must be awoken from its slumber. But gently. “Pizza dough is alive,” Reale said matter of factly. The note is characteristic of Reale’s broader views that food is not inert. Precooked dough needs to rest … Read more