Looking up to find delicious Vietnamese comfort food If you’ve ever wondered where your food comes from, then head to The Fish Sauce (OCB Building, Rooftop, 6th floor, 41 Le Duan, D1) for the answer. All the vegetables are organic and locally sourced, and the pickles and sauces are made in house. Prepare for a … Read more
Flavors of traditional and modern Japan converge at newly opened Miyama Café Our visit was welcomed by a soft “irasshaimase” as we approached Miyama Café inside the Takashimaya Saigon Center mall (L3-01, 65 Le Loi, D1). We settled in soft fabric seats, at a table of pale cedar wood, soothed by the minimalist Nordic-style interior. … Read more
Picturesque river views, ice-cold beers and delicious comfort food this side of District 2 A year ago owner Jeff decided to take BoatHouse (40 Lily Road, APSC, 36 Thao Dien, D2) on as a personal project, utilizing his 20 some years of experience in the hospitality industry to revamp and turn the restaurant into a haven … Read more
From delectable seafood and mouthwatering roasts to decadent desserts, the Caravelle’s NINETEEN brunch buffet is a must A four-foot long salmon resting beautifully on a platter of buttery white wine sauce, accompanied by over a dozen giant mussels, presided over the entrance of restaurant NINETEEN at Caravelle Saigon (19 – 23 Lam Son Square, D1), luring me and … Read more
Cozy and charming, this hidden gem is the go-to spot for delicious food and decadent desserts A cozy café tucked away in an alley off Le Thanh Ton, Café Bar KESERA (26/3 Le Thanh Ton, D1) has a bit of everything for everyone. And if you love bagels then Kesera is the place for you, … Read more
Qui Lounge (22 – 22bis Le Thanh Ton, D1) is not a bar, nor is it a lounge or restaurant—it’s a perfect balance of all three in one space. The industrial copper-plated lighting fixtures above the bar set the scene, the elegantly lit shelf of top brand whiskeys in the back beckoned us while the … Read more
Meet the chef behind the menu at The Grand Ho Tram Strip. Jean-Francois Meteigner was born and raised in France and earned his first apprenticeship at the upscale restaurant Troisgros when he was just 15. After three years there, he went to Bordeaux where he worked at Le Chapon Fin—took a brief hiatus to serve … Read more
Grab a glass of one of their brewed wines and toast to 100 years of good eating The name of health food café and wine bar, Pach Café and Brewers (14 Huynh Thuc Khang, D1), comes from the Vietnamese word “bách,” meaning to live for one hundred years in good health and strength. Hien, graphic … Read more
Not all burgers are created equally Considering the fierce competition found in Saigon when it comes to burgers, Relish & Sons (44 Dong Du, D1) tries and succeeds at being a hip burger joint attracting a wide array of clientele from young, modern Vietnamese to homesick expats in need of a break from the local … Read more
Oi Vietnam magazine reviews Red Bricks Restaurant on Ho Tung Mau St in Ho Chi Minh City.
3rd Floor, 14D1 Thao Dien st, Thao Dien Ward, District 2, HCMC
Phone: 02836209210
Email: info@oivietnam.com
Web: http://oivietnam.com
