Mood Food: The Recipes
These deliciously potent dishes were featured in the “Mood Food” article in our March 2013 issue. If you can’t make it out to these lovely venues, try making these dishes at home! Canadian oysters, garnished with soy pearls and radish (Courtesy of Square One, Park Hyatt Saigon) 24 live oysters, shucked Soy Pearls 50g tapioca … Read more
