Cajun cooking in the city

The Crab Shack offers Saigonese a taste of Cajun cooking in the city. When entering The Crab Shack (11B Le Quy Don, D3), now six months old, guests are greeted by tanks of live shellfish, exposed brick walls, and simple, square wooden tables covered in butcher’s paper. With the smell of Cajun spices wafting from the kitchen, … Read more