Authentic Japanese at Yoshino

Yoshino Brings An Authentic Japanese Experience For The Holidays

In recent years Japanese cuisine has become increasingly popular. In Saigon, Vietnam’s busiest city, there are many high-quality Japanese restaurants and Yoshino is one of the best places you can visit in Saigon for authentic Japanese cuisine. The restaurant is named after the famous place Yoshino (�?�野), an ancient town in Japan, and its main mission is to provide exceptional service and authentic Japanese dishes. “We try to make Yoshino the ideal venue for authentic sushi, sashimi and nabe addicts,“ says Chef Choi.

Yoshino will enchant you with its delicate traditional “omakase�? set dinner, together with an extensive a la carte menu. The restaurant also features a variety of fresh seasonal fish and Wagyu beef imported weekly from Japan. The dishes are based on authentic Japanese recipes with the freshest and finest seafood and ingredients. You can witness how the chefs create your dishes. Each season has characteristics that are deeply rooted in foods, and the seasonal dishes at Yoshino are a unique feature associated with cultural traditions. Offering business executives the ideal Japanese lunch option is Yoshino’s Lunch Kaisaki set menus, which include an 8-course option featuring Chef ’s choice of appetizer, soup, sashimi, fish, beef, sushi, and udon or soba (from VND880,000++/set). For those who crave for Teishoku experience, they can enjoy a sumptuous 20-option menu priced from VND270,000++. Crafted to highlight the authentic flavors of Japanese Izakaya, Yoshino’s a la carte menu showcases a robust choice of Japanese classics.

Dining at Yoshino is as close as it comes in Saigon to a full-spectrum restaurant experience in Japan. With a beauty cherry blossom painting on the pagoda-like ceiling, cleverly reflected in black marble flooring or the large mirror over the sushi counter, reflections of food and tables meet the eye everywhere you look—creating a sense of theatrics. Worthy of a special mention is the spaciousness, with a capacity of 100 guests: one Western- style private room and five Japanese- style private rooms (Horigotatsu style) with traditional reed mats—it is here that dining encompasses both food and surroundings to become a complete cultural experience.

Yoshino’s sake menu runs deep—at least a dozen choices, from home to premium sakes (Daiginjo), from sakes with pear or lemony flavors to earthier ones that evoke straw or mushrooms. They can be served chilled or heated, allowing their subtler flavors to emerge—servers can be your guides here, so don’t be shy asking for advice. Or bypass sake altogether for shochu or go for local wine and beer. Rather than accents to a meal here, these drinks can serve as stewards that open the palate to an eclectic lineup of Japanese small plates, as well as raw fish cut like jewels by our chefs.

This festive December, Yoshino restaurant will present a very authentic menu for Christmas Days only two days December 24 & 31, 2018. Christmas Eve Kaiseki Dinner includes 8 courses and a glass of sparkling sake (VND2,150,000++/ person). Especially for New Year’s Eve, the best of tradition is Osechi, a traditional New Year’s cuisine. Osechi is not easily available at Yoshino because it’s eaten only on several days beginning on New Year’s Day. The Traditional New Year Celebration set lunch & Matsu Sake is priced at VND1,300,000++/ person, and the Traditional New Year Celebration set dinner & Matsu Sake is priced at VND1,700,000++/ person.

Yoshino Restaurant – 2nd Floor, Lotte Legend Hotel Saigon, 2A-4A Ton Duc Thang, D1. www.lottehotel.com/saigon-hotel. Tel: (028) 3823 3333 Ext. 222.

Share this story, choose your platform!

About the author:

Leave a Comment

How to Experience Culinary Delights While Traveling

Traveling offers a wonderful opportunity to explore new places, and one of the most enjoyable ways to experience a destination is through its food. Each region has its own unique culinary traditions and flavors that can provide a deeper understanding of the local culture. From sampling local BBQ to discovering hidden gems in farmers’ markets,

Read More »

What Are the Best Picnic Foods for Summer?

Stuck in a summer rut of chips and juice boxes for your next picnic? We’ve all been there. Packing delicious food that survives the heat and keeps everyone happy can feel like a challenge. But what if your picnic basket could be a burst of sunshine on a plate? Imagine fresh, flavorful dishes that travel

Read More »

Using Seasonal Ingredients for Your Sunday Dinners

Sunday dinners are a cherished tradition in many households, a time when families gather to enjoy a meal and spend quality time together. Elevating these occasions with seasonal ingredients can enhance the flavors and nutritional value of the dishes while supporting local agriculture and reducing environmental impact. This article explores how incorporating seasonal produce into

Read More »

Wine & Dine Jackpot Nights: Hosting a Casino-themed Dinner Party

Throwing a memorable dinner party is an art form, and what better way to elevate the experience than by adding a dash of excitement with a casino-themed twist? Imagine the thrill of a night filled with high-stakes games, laughter, and the clinking of glasses. If you’re ready to take your hosting skills to the next

Read More »

Turtle Bay’s spectacular Whispering Angel cabanas on the island of Oahu, Hawaii

TURTLE BAY RESORT PARTNERS WITH MOËT HENNESSY’S WHISPERING ANGEL TO CREATE A ONE-OF-A-KIND CABANA EXPERIENCE THAT ENVELOPS GUESTS IN THE SPIRIT OF ALOHA AND PROVENCAL ELEGANCE OF THE REVERED ROSÉ Just feet from Turtle Bay Resort’s idyllic North Shore coastline, the new cabanas curated by Chateau D’esclans will offer resort guests and the local community

Read More »

October 2023: Kita Food Festival in Singapore and KL

KITA FOOD FESTIVAL TO HOST KITA CONVERSATIONS WITH WORLD RENOWNED FOOD THOUGHT LEADERSSingapore 23 Oct & Kuala Lumpur 30 Oct September 27,2023, Singapore & Malaysia: Kita Food Festival is bringing a host of world-renowned chefs and food thought leaders together for Kita Conversations as part of the overall food festival which will be held in

Read More »