The Kebab Philosopher

One Frenchman on a mission to clean up the fat in these Turkish sandwiches… It’s a litle out of the way and, sure, the city is already speckled with dozens of carts around bearing names like Doner Kebab, Aladdin, Kebab Master and so on; but this one is different. It’s actually fresh and healthy. Imagine indulgence … Read more

Mood Food: The Recipes

These deliciously potent dishes were featured in the “Mood Food” article in our March 2013 issue. If you can’t make it out to these lovely venues, try making these dishes at home! Canadian oysters, garnished with soy pearls and radish (Courtesy of Square One, Park Hyatt Saigon) 24 live oysters, shucked Soy Pearls 50g tapioca … Read more