James Pham 
One of my favorite food memories was at a tiny hole-in-the-wall cafe in the Latin Quarter in Paris as a teenager. It wasn’t just that the food was much more refined than what I was used to – it was the whole ambience of being in a foreign country and tasting strange new flavors. While … Read more
These deliciously potent dishes were featured in the “Mood Food” article in our March 2013 issue. If you can’t make it out to these lovely venues, try making these dishes at home! Canadian oysters, garnished with soy pearls and radish (Courtesy of Square One, Park Hyatt Saigon) 24 live oysters, shucked Soy Pearls 50g tapioca … Read more
(February 6) The Caravelle threw a Wine Dinner with the presence of Alan Scott of Allan Scott Wines, a family owned and operated vineyard and winery group based in Marlborough New Zealand. Corporate partners and invited guests hobnobbed by the gorgeous 7th floor outdoor pool, a free flow of delicious whites and reds to keep … Read more
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