Vietnam’s first handcrafted rum Roddy Battajon remembers his grandmother’s hands, weathered under the Caribbean sun, inspecting each fruit that would ferment inside a wooden barrel constructed by his grandfather, as she crafted a batch of the family rum. It was a ritual observed during his childhood, not for business, but for creating an experience with … Read more
The popular Chiyoda Sushi brand in Japan is now making its mark in Saigon Thanks to its sizeable Japanese expat population, Saigon is blessed with countless fine sushi restaurants, and it’s rare for a new one to power through the stiff competition, but with 25 years of experience behind various sushi restaurants across Tokyo, new … Read more
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