Dessert of the Gods

Chocolate, the “Drink of the Gods,” just makes everything better. By the mid 19th century, dark chocolate, together with whipped eggs, found its way into French kitchens in the form of light-as-air yet intensely flavorful chocolate mousse and has remained the classic French after- dinner dessert. The ‘dessert of the gods’. While adventurous cooks (“egged” … Read more