Sweet Siam: Mango and sticky rice in Saigon

While Southeast Asian cuisine is some of the trendiest on the planet, it sadly often falls short at the finish line. Traditionally incorporating unexpected and very obviously non-dessert ingredients (at least from the Western perspective) like corn, taro, yams and beans, they can end up a brain-twisting, taste bud-confusing mélange. Leave it up to the Land … Read more