Drinking wine can be one of the easiest things to do but at the same time one of the most complicated things to do right. How can I make the most of a glass of wine from the moment I pour it until I drink it while simultaneously involving four of my five senses? We … Read more
Oi speaks to Francois Carteau, sommelier and director at Wine Embassy, about his new boutique and wine training course What makes Wine Embassy unique? Francois Carteau: We have brought wine accessibility to a new level in Vietnam – more choices by the glass, monthly updates, group wine tastings and we are the only wine bar using a wine dispenser. … Read more
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