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About Ngoc Tran

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So far Ngoc Tran has created 5 blog entries.
  • Ga-tan

Ga Tan – Recipe of the month

GA TAN 

Ga Tan, stewed sweet herbal chicken soup, is a Hanoi specialty and a deeply-guarded traditional recipe incorporating a special mixture of secret herbs and spices handed down from parent to child over generations. The result is a quarter of chicken […]

By |August 24th, 2017|News|0 Comments
  • Bun Cha 1

Bun Cha – Recipe of the Month

Bun Cha

This is a great vietnamese noodle dish that’s light and just packed with flavor. It’s like a salad with a delicious dipping sauce, or dressing, and it’s so easy to put together too.

It is hard to find someone with greater […]

By |July 27th, 2017|News|0 Comments
  • 1

Children of the North

Sapa and Ha Giang was amazingly beautiful and endlessly fascinating because of the children I met while traveling there. No matter how rugged and remote, there were always one or two children around either playing or going about their everyday […]

By |October 3rd, 2014|Arts, Features, Photo Essay|0 Comments
  • Oi Vietnam - Aug 2014 -PE_Baoloc_Tea__DSC0076

Turning a New Leaf

Vietnamese tea farmers pick leaves in a verdant field in central Vietnam’s mountainous highland region. A little background on the journey of your tea leaf – from plant to pot – might just make the significance of your next cup […]

By |August 19th, 2014|Art, Arts, Photo Essay|0 Comments
  • 3

Fish Eye Lens

If you’ve been to any of the country’s wet markets you would have seen (and smelled) them – dried and flattened whole fish that could pass for cardboard cutouts, slabs of salted fish fillets so hard and stiff they could […]

By |July 29th, 2014|Arts, Photo Essay|0 Comments