The Parkroyal Saigon hotel has won international acclaim yet again.
Last year it was named “Best Luxury Airport Hotel” in Vietnam in the World Luxury Hotel Awards. This year it has been named “Best Luxury Restaurant Hotel” in Vietnam.
“We are truly honored by this recognition from World Luxury Hotel Awards, validating our profound commitment and dedication to continuously deliver exemplary services to our guests,” the company said in a statement.
The World Luxury Hotel Awards is a prestigious global organization that commends and recognizes outstanding achievements, world class facilities and service excellence for luxury hotels worldwide. Winners are judged on service delivery and effective management, voted by International tour operators, travel agents and hotel guests who get the opportunity to cast their votes, making the process fair and unbiased.
Dining options at Parkroyal Saigon take guests well beyond the ordinary. The Garden Brasserie offers sumptuous, eclectic buffet selections, including a salad bar, cold cuts, a dessert counter, a carving station and an array of mouth-watering fresh seafood including soft shell crabs, swimming crabs, prawns, lobsters, salmon, oysters, scallops and fragrant snails, along with New Zealand beef and lamb.
Diners can enjoy all these barbecued, steamed or sautéed with butter and garlic or prepared in any cooking style of their choice.