ENJOY A FANCY HOLIDAY GOURMET FEAST AMONG TWINKLING LIGHTS AT THE ONE AND ONLY ROOFTOP “TREE HOUSE” RESTAURANT IN SAIGON

A dining night out with premium culinary cuisine, immersing the sweet melodies of Christmas songs, and a soothing scent of wood will certainly bring you a memorable experience in these final days of 2015.

Come to The LOG on Christmas Day (24, 25/12) and New Year’s Eve (31/12), all you will need to think about is picking one of two following options – a magnificent Buffet or sophisticated Set menu – both created and prepared by our talented chefs.

CHRISTMAS DINNER
Set Menu: 1,400,000++VND/person
Buffet: 1,600,000++VND/person

NEW YEAR’S EVE DINNER
Set Menu: 1,600,000++VND/person
Buffet: 1,800,000++VND/person

 

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A splendid BUFFET dinner with unlimited specialties such as grilled lobsters, beef Wellington, turkey, rack of lambs, oysters, sashimi…and so much more. A free flow of soft drinks will be served throughout the night. And do not forget to stop by our dessert counter and enjoy lots of colorful sweets – a perfect ending note for dinner.

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Starting a delicate 4-course SET MENU with a glass of champagne, continuing on the outstanding fusion dishes both good in look and taste.

CHRISTMAS MENU
1. Tapas: Filo Pastry With Caviar & Chicken Stewed In Truffle Teri Sauce
2. Pan-Fried Foie Gras In Cherry Sauce And Orange Caramel
Or Beef Consomme Soup
3. Grilled Duck In Cranberry Sauce
Or Grilled Beef In Miso Wasabi
Or Grilled Lobster In Garlic Sauce With Udon Noodles In Pesto Sauce
4. Berry Coconut Cheese Mousse

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Tapas: Filo Pastry With Caviar & Chicken Stewed In Truffle Teri Sauce

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Pan-Fried Foie Gras In Cherry Sauce And Orange Caramel OR Beef Consomme Soup

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Grilled Duck In Cranberry Sauce         OR                Grilled Beef In Miso Wasabi

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OR Grilled Lobster In Garlic Sauce with Udon Noodles In Pesto Sauce

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Berry Coconut Cheese Mousse

NEW YEAR’S EVE SET MENU

  1. Pan-Fried Foie Gras In Raspberry Sauce And Brioche

Or Filo Pastry With Stuffed Pigeon In Truffle Sauce – Salad

  1. Seafood Saffron Soup
  2. Grilled Cod Fish With Gnocchi In Lemongrass Cream Sauce

Or Baked Filo Pastry Beef In Ginger Sauce

Or Grilled Lobster In Spicy Miso Served With Bread And Pesto

  1. Vanilla Blueberry Mousse

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Pan-Fried Foie Gras In Raspberry Sauce And Brioche OR Filo Pastry With Stuffed Pigeon in Truffle Sauce – Salad

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Seafood Saffron Soup

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  • Grilled Cod Fish With Gnocchi in Lemongrass Cream Sauce OR
  • Baked Filo Pastry Beef In Ginger Sauce OR

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  • Grilled Lobster In Spicy Miso served With Bread And Pesto

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Vanilla Blueberry Mousse

RESERVATION: 0975 00 22 88
Rooftop, GEM Center, 08 Nguyen Binh Khiem Str., Da Kao W., Dist. 1, HCMC
T. (+84. 8). 39110955 | E. [email protected]
www.thelog.com.vn | www.facebook.com/thelogrestauraunt

 

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