A dining night out with premium culinary cuisine, immersing the sweet melodies of Christmas songs, and a soothing scent of wood will certainly bring you a memorable experience in these final days of 2015.
Come to The LOG on Christmas Day (24, 25/12) and New Year’s Eve (31/12), all you will need to think about is picking one of two following options – a magnificent Buffet or sophisticated Set menu – both created and prepared by our talented chefs.
Set Menu: 1,400,000++VND/person
NEW YEAR’S EVE DINNER
Set Menu: 1,600,000++VND/person
A splendid BUFFET dinner with unlimited specialties such as grilled lobsters, beef Wellington, turkey, rack of lambs, oysters, sashimi…and so much more. A free flow of soft drinks will be served throughout the night. And do not forget to stop by our dessert counter and enjoy lots of colorful sweets – a perfect ending note for dinner.
Starting a delicate 4-course SET MENU with a glass of champagne, continuing on the outstanding fusion dishes both good in look and taste.
1. Tapas: Filo Pastry With Caviar & Chicken Stewed In Truffle Teri Sauce
2. Pan-Fried Foie Gras In Cherry Sauce And Orange Caramel
Or Beef Consomme Soup
3. Grilled Duck In Cranberry Sauce
Or Grilled Beef In Miso Wasabi
Or Grilled Lobster In Garlic Sauce With Udon Noodles In Pesto Sauce
4. Berry Coconut Cheese Mousse
Tapas: Filo Pastry With Caviar & Chicken Stewed In Truffle Teri Sauce
Pan-Fried Foie Gras In Cherry Sauce And Orange Caramel OR Beef Consomme Soup
Grilled Duck In Cranberry Sauce OR Grilled Beef In Miso Wasabi
OR Grilled Lobster In Garlic Sauce with Udon Noodles In Pesto Sauce
Berry Coconut Cheese Mousse
NEW YEAR’S EVE SET MENU
- Pan-Fried Foie Gras In Raspberry Sauce And Brioche
Or Filo Pastry With Stuffed Pigeon In Truffle Sauce – Salad
- Seafood Saffron Soup
- Grilled Cod Fish With Gnocchi In Lemongrass Cream Sauce
Or Baked Filo Pastry Beef In Ginger Sauce
Or Grilled Lobster In Spicy Miso Served With Bread And Pesto
- Vanilla Blueberry Mousse
Pan-Fried Foie Gras In Raspberry Sauce And Brioche OR Filo Pastry With Stuffed Pigeon in Truffle Sauce – Salad
Seafood Saffron Soup
- Grilled Cod Fish With Gnocchi in Lemongrass Cream Sauce OR
- Baked Filo Pastry Beef In Ginger Sauce OR
- Grilled Lobster In Spicy Miso served With Bread And Pesto
Vanilla Blueberry Mousse