As we are about to enter the year of the Rooster 2017, Di Mai restaurant has prepared a Tet Menu:
Traditional flavors of authentic Vietnamese plates, combined with Meatballs, Vietnamese ham with wooden ear mushroom, Vietnamese cold cuts , Sticky Rice Cake, and Pickled Onion. Other dishes include Boiled Beef Tail and Pork Pastern with Dried Bamboo Soup, Steamed Rice in Lotus Leaf, and various Tet Beverages. The Tet Menu is available from 20 Jan – 20 Feb.
When coming to Di Mai, guests will receive a Calligraphy blessing note and numerous red envelop for every bill from 250,000 VND/person upwards. The promotion will officially start on the 23rd, 24th, and 25th of January, 2017, from 12:00 pm – 1:00 pm in the afternoon, and 6:30 pm – 7:30 pm in the evening.
For more information, see below:
Reservation: (08) 3.821.7786