Drink in the Holidays

Start a new Christmas tradition with these festive wine that is sure to warm the soul

There’s no such thing as “Christmas wines”, however, most people tend to change the type of wines they drink during the festive season, and also tend to spend more for them.

The first change is the increase consumption of sparkling wines. Christmas is the best time of the year for Champagne houses because most people go deep into their pockets to buy Champagne, a product that is already quite overpriced.

If you want to enjoy a good sparkling wine, start looking outside Champagne. France has great sparkling wines made outside the Champagne area and at a fraction of the cost, check the crémant.

Italy would be a great choice for a great champagne alternative; but forget prosecco and get yourself a bottle or two of Franciacorta. And don’t forget Spanish Cava, which can be exceptional. You can also find interesting sparkling wines from California and Australia; avoid the cheap ones and you may be positively surprised.

The big dinners demand a good aged Bordeaux, or perhaps not. Again both Burgundy and Bordeaux are overpriced, and quality has been decreasing for the last few years. So again, start looking at other wine producing areas in France. For example, Cote Rotie or Chatuneauf du Pape, although probably not cheaper
than Bordeaux, produces amazing wines. Vacqueyras, Gigondas and the whites of the Loire Valley will bring lots of pleasure for less money.

If you are a Bordeaux lover, give Rioja wines a try, if you do your homework you will find them to be of similar quality but 30 to 70% cheaper. You can also have a look at Ribera del Duero and Navarra (all of these areas in Spain) for amazing good value wines. In Italy you can find great Nebbiolo wines (avoid Barolo if you are on a budget) as well as wines from Brunello de Montalcino or Taurasi that will make you forget the entire buzz about Bordeaux.

If Burgundy is your preferred area, you are not in luck for finding good substitutes. However, New Zealand Pinots are getting better and better, and so are those from Oregon and Washington. And if you want an alternative, look for quality Mencia from Bierzo, a hidden jewel that not many know.

In general, less well-known areas and less well-known grapes are likely to offer you more pleasure for the money, so be adventurous and try new things.

Share this story, choose your platform!

About the author:

Leave a Comment

How to Experience Culinary Delights While Traveling

Traveling offers a wonderful opportunity to explore new places, and one of the most enjoyable ways to experience a destination is through its food. Each region has its own unique culinary traditions and flavors that can provide a deeper understanding of the local culture. From sampling local BBQ to discovering hidden gems in farmers’ markets,

Read More »

What Are the Best Picnic Foods for Summer?

Stuck in a summer rut of chips and juice boxes for your next picnic? We’ve all been there. Packing delicious food that survives the heat and keeps everyone happy can feel like a challenge. But what if your picnic basket could be a burst of sunshine on a plate? Imagine fresh, flavorful dishes that travel

Read More »

Using Seasonal Ingredients for Your Sunday Dinners

Sunday dinners are a cherished tradition in many households, a time when families gather to enjoy a meal and spend quality time together. Elevating these occasions with seasonal ingredients can enhance the flavors and nutritional value of the dishes while supporting local agriculture and reducing environmental impact. This article explores how incorporating seasonal produce into

Read More »

Wine & Dine Jackpot Nights: Hosting a Casino-themed Dinner Party

Throwing a memorable dinner party is an art form, and what better way to elevate the experience than by adding a dash of excitement with a casino-themed twist? Imagine the thrill of a night filled with high-stakes games, laughter, and the clinking of glasses. If you’re ready to take your hosting skills to the next

Read More »

October 2023: Kita Food Festival in Singapore and KL

KITA FOOD FESTIVAL TO HOST KITA CONVERSATIONS WITH WORLD RENOWNED FOOD THOUGHT LEADERSSingapore 23 Oct & Kuala Lumpur 30 Oct September 27,2023, Singapore & Malaysia: Kita Food Festival is bringing a host of world-renowned chefs and food thought leaders together for Kita Conversations as part of the overall food festival which will be held in

Read More »