The Dry Fruits of Labor
An initiative to help farmers improve income, health by drying fruits and vegetables with solar dryers Vietnam has a deep love affair with fruit. Everywhere you go—city or countryside—you are overwhelmed by the sheer variety. From the more common mango and coconut, to the (relatively) exotic longan, lychee and dragonfruit. The tropical weather, and fertile soil has always ensured a plentiful bounty. And the Vietnamese tuck in—eating 11kg of fruit … Read more
