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Chateau Palmer: a Bordeaux wine icon

Alfredo de la Casa describes the history of Bordeaux wine icon Chateau Palmer.
By |May 24th, 2015|Wine & Dine|0 Comments

Inter Nos serves up warm, authentic Italian hospitality

Inter Nos restaurant in Thao Dien, D2, offers a chic, laid back vibe and delicious Italian food.
By |May 15th, 2015|Restaurant Reviews, Wine & Dine|0 Comments

Jack Lee recipe: watermelon seafood martini

Chef to the stars Jack Lee shares his recipe for a watermelon seafood martini.
By |May 8th, 2015|Wine & Dine|0 Comments

Vintage Emporium: casual dining in Ho Chi MInh City

Vintage Emporium is the latest trendy resto-cafe in Ho Chi Minh City.
By |May 7th, 2015|Restaurant Reviews|0 Comments

Le Terroir Saigon opens

Veering from the typical French bistro trend, Eric opened Le Terroir (30 Thai Van Lung, D1; Facebook: Le Terroir) as a French country kitchen dining space that celebrates provincial French cooking while giving it a slight twist.

Le Terroir Saigon (Le Terroir […]

By |May 1st, 2015|Restaurant Reviews, Wine & Dine|0 Comments
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Sniff and Swirl

Drinking wine can be one of the easiest things to do but at the same time one of the most complicated things to do right. How can I make the most of a glass of wine from the moment I […]

By |April 16th, 2015|Cheers, Wine & Dine|0 Comments

Dining out Parisian style at Mach House

Mach House (75 Pasteur, D1), is a warm, modern French cafe hidden away above a delightful fashion store.
By |April 16th, 2015|Restaurant Reviews, Wine & Dine|0 Comments

Swiss House: Oi tries Swiss cuisine in Saigon

Watches, chocolate, cheese, beautiful mountains, Roger Federer ― the tiny country of Switzerland is known for having the best of the best.

However, not many people would think to include cuisine on that list. “Unlike French food, Swiss food isn’t big […]

By |April 14th, 2015|Restaurant Reviews, Wine & Dine|0 Comments

Sweet Siam: Mango and sticky rice in Saigon

While Southeast Asian cuisine is some of the trendiest on the planet, it sadly often falls short at the finish line. Traditionally incorporating unexpected and very obviously non-dessert ingredients (at least from the Western perspective) like corn, taro, yams and beans, […]

By |April 6th, 2015|Wine & Dine|0 Comments
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Baron Philippe de Rothschild: behind the wine label

Chateau Mouton Rothschild has few peers in the length and luster of its history.

There are only five “first grows” (considered wines of exceptional quality) in Bordeaux, and one of them, perhaps the more charismatic winery, is Baron Philippe de Rothschild, […]

By |April 2nd, 2015|Cheers, Wine & Dine|0 Comments