May Foie Gras Specialties at Li Bai Restaurant
Foie Gras, the rich, buttery and delicate duck or goose liver delicacy is served throughout the month of May; Li Bai presents a creation of French foie gras in Chinese style, including pan-fried foie gras and scallop and crispy French foie gras with mushroom. Li Bai Restaurant, Level 2 www.libaisaigon.com Available daily in May 11:00 – 14:30 18:00 … Read more
