May Foie Gras Specialties at Li Bai Restaurant

Foie Gras, the rich, buttery and delicate duck or goose liver delicacy is served throughout the month of May; Li Bai presents a creation of French foie gras in Chinese style, including pan-fried foie gras and scallop and crispy French foie gras with mushroom.

Li Bai Restaurant, Level 2

www.libaisaigon.com

Available daily in May

11:00 – 14:30

18:00 – 22:00

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