Foie Gras, the rich, buttery and delicate duck or goose liver delicacy is served throughout the month of May; Li Bai presents a creation of French foie gras in Chinese style, including pan-fried foie gras and scallop and crispy French foie gras with mushroom.
Li Bai Restaurant, Level 2
Available daily in May
11:00 – 14:30
18:00 – 22:00