Hiroshi Takeuchi has quietly built a reputation as the knife-sharpening guru in the country Chefs and most food preparers working in the restaurant industry will regularly sharpen their knives using a metal rod. The rod’s surface is coarse, and rubbing the knife against it files a sharper cut into the blade. To save time (and maybe … Read more
Meet the mobile blade sharpening man “He’s one of the few left in Saigon; there’s no use for them anymore,” says 67-year-old Thuy pointing to the old man sharpening her kitchen cleaver. “I’ve been using him since I was young. Today’s society is wasteful. The young people now use something once or twice and then … Read more
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