The Bulletin: January 2016 Edition


There are fully grown adults who suffer through vegetables on a daily basis, but save their delight for when their mouth meets a heavenly piece of beef. For those adults, the steakhouse was created and the recently-opened Canada Steakhouse (219C Pham Viet Chanh, D1; 10am-11pm) fits perfectly into that category. “We specialize and import our beef from Alberta, Canada,” says Ho Ngoc Tien, the fine dining restaurant’s Director. “That is where the best beef is from, it’s the highest quality. We are the first restaurant to serve imported Alberta beef in Vietnam.”

image-f22a390fa37819926aa07e3ef810c80365003cad096bc89d3eadafaa88a56158-V (OiVietNam_3N)


From January through February, Latest Recipe restaurant (M Floor, 3C Ton Duc Thang, D1) will run a seafood promotion every Friday and Saturday night highlighting seafood from around the world, priced at VND1.2 million++. Spend Sunday at Latest Recipe overlooking the Saigon River while enjoying a buffet of Vietnamese and international dishes that includes Canadian lobster, mud crab and oyster “Fine de Claire.” Priced at VND1.2 million++ per person including soft drinks, illy coffee and Ronnefeldt tea or VND1.4 million++ per person including free flow Taittinger Champagne, beer, wine, soft drink, illy coffee and Ronnefeldt tea. Email to book.

Sunday Brunch 1 (OiVietNam_3N)


To celebrate the New Year, Eleven Café (29 Le Anh Xuan, D1; 11am- 10pm) is having a promotion where customers receive a free spring roll dish when purchasing a bottle of wine. January also marks the debut of their new menu, which includes grapefruit salad shrimp, salted crab eggs, pigeon wrapped with fillings, crispy fried fish, and Le’s macarons.

elevencafe-set1 (OiVietNam_3N)


Celebrate Australia Day in true Aussie style with Pullman Danang Beach Resort’s Australian Tucker Night on January 23 (starting at 5:30pm) at Restaurant Epice. The Aussie buffet is filled with a wide array of Australian and local delights, including barbecued meats and seafood, crabs, oysters, sausage rolls and much more. Guests with a sweet tooth will be treated to an assortment of Australian favorites, including delicious Pavlova and lamingtons, along with traditional Vietnamese sweets. Priced at VND770,000++, including free-flow house wine, beer, juice and soft drinks.

pullman DN - Australia Tucker Night (OiVietNam_3N)


Spread over 13.6 hectares on a 12-meter high sand dune, Fusion Resort Nha Trang brings a new level of luxury to the coast of southern Vietnam while catering to the needs of spa and beach lovers. The resort boasts 72 suites and pool villas with open spaces overlooking the ocean. Following the unique all-spa inclusive concept, Fusion Resort Nha Trang provides guests relaxation with at least two complimentary spa and wellness treatments guaranteed daily. To celebrate their grand opening, guests who stay a minimum of three nights will receive 20 percent off the best available rate. Rate includes all spa treatments, breakfast any time any place, free round-trip airport transfer, free shuttle bus from the resort to Nha Trang at scheduled times. This limited time offer is valid until April 29, 2016, and is not available during public holidays or combinable with any other promotions.

FRNT - Grand Opening Press Release (2) (OiVietNam_3N)

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