Restaurant Review: Di Mai

A modern celebration of Vietnam’s culinary diversity and past As anyone who lives here knows, Vietnamese people are serious about good food. Whether it’s the street vendor rolling spring rolls or your aunt making noodles, they carefully blend different flavors and textures to make each bite amazing. This is the inspiration for Di Mai (translated … Read more

TET Menu at Di Mai Restaurant

As we are about to enter the year of the Rooster 2017, Di Mai restaurant has prepared a Tet Menu: Traditional flavors of authentic Vietnamese plates, combined with Meatballs, Vietnamese ham with wooden ear mushroom, Vietnamese cold cuts , Sticky Rice Cake, and Pickled Onion. Other dishes include Boiled Beef Tail and Pork Pastern with Dried … Read more