SAN FU LOU celebrates the New Year

San Fu Lou’s Tet Menu includes Rice with Chinese Sausage in Clay Pot, Sauteed Prawn Scallop and Broccoli with Carrot Sauce, Braised Sea Cucumber with Abalone Sauce, Salmon. Effective from 23rd of Jan to 19th of Feb 2017. San Fu Lou offers traditional Beijing Roasted Duck on Friday for only 290,000 VND per half roasted … Read more

TET Menu at Di Mai Restaurant

As we are about to enter the year of the Rooster 2017, Di Mai restaurant has prepared a Tet Menu: Traditional flavors of authentic Vietnamese plates, combined with Meatballs, Vietnamese ham with wooden ear mushroom, Vietnamese cold cuts , Sticky Rice Cake, and Pickled Onion. Other dishes include Boiled Beef Tail and Pork Pastern with Dried … Read more