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Jack Lee

For the Love of Cod

March 29, 2016 by Jack Lee

Basquaise in the deliciousness of this fish course Everyone knows the feeling – when you’re away from home for a long time, all you can think about is what you’re going to eat when you get back. My job gives me the chance to prepare and sample culinary creations from around the world, but it’s … Read more

Categories Chuc An Ngon, Wine & Dine Tags Basquaise, Chuc an ngon, cod, Jack Lee, recipes, Wine & Dine Leave a comment

Food for a Cause

February 7, 2016 by Jack Lee

Be part of the solution for children who suffer from heart disease I was born in Vietnam during a very violent and difficult era, and I still have many painful memories of what it was like for the children who suffered at that time from the effects of conflict and poverty. One of the painful … Read more

Categories Chuc An Ngon, Wine & Dine Tags appetizers, firecracker shrimp, Jack Lee, recipes Leave a comment

The Long and Short of It

January 3, 2016 by Jack Lee

It has to be one of my favorite dishes of all time – braised short ribs, American comfort food for the soul. This is something I just love making at home for my family, and its rich flavor is perfect for the winter. Of course, now that I live in Saigon, I follow the local … Read more

Categories Chuc An Ngon, Wine & Dine Tags braised short ribs, Chuc an ngon, Jack Lee, recipes, Wine & Dine Leave a comment

It’s Smokin’

November 15, 2015 by Jack Lee

Make this smoked salmon appetizer at your next shindig and get raves For over eight years in the US, I worked as a caterer at events ranging from small intimate soirées to the Oscars after-parties. While the tastes and styles were vastly different from one event to the other, some items were always welcome – … Read more

Categories Chuc An Ngon, Wine & Dine Tags appetizers, Food, Jack Lee, recipes, smoked salmon Leave a comment

Candy Crush Crudité

November 9, 2015October 25, 2015 by Jack Lee

How a smartphone game inspired healthy cooking for kids A few years ago, my daughter contracted the deadly H1N1 virus. She was in a hospital for over three weeks – truly a dreadful time for my wife and me. Seeing our three-year-old on a hospital bed riddled with plastic tubing and with a fever that … Read more

Categories Chuc An Ngon, Wine & Dine Tags cooking, Food, healthy eating, Jack Lee, kids, recipes Leave a comment

Raise the Steaks

October 26, 2015October 3, 2015 by Jack Lee

With lots of steak smothered in melted cheese, it’s easy to see why Philadelphia is proud to put its name on it Living far from home is never easy. After being away from the States for an entire year now, I’ve found there’s a whole lot of stuff I really miss. Out of all of … Read more

Categories Chuc An Ngon, Wine & Dine Tags Food, Jack Lee, Philly cheese steaks, recipes, Veranda Acacia Dining Leave a comment

The Making of a Hundred Dollar Eggroll

November 9, 2015August 18, 2015 by Jack Lee

It’s no exaggeration to say that I owe my cheffing career to the humble eggroll. When I was starting out, I had an incredible opportunity to volunteer at the prestigious Hotel Bel-Air in Beverly Hills. I knew I was lucky just to get to see the inside of that kitchen, and I was desperate to … Read more

Categories Chuc An Ngon, Wine & Dine Tags eggroll, Food, Jack Lee, spring roll Leave a comment

Barcelona Bouillabaisse

October 26, 2015July 27, 2015 by Jack Lee

A delicious French stew inspired by the Mediterranean coast Traveling as a chef gives you a different perspective on the places you visit. While most people are checking out the sights and experiences each city has to offer, chefs are always keeping their eyes on the cuisine – and we tend to spend a lot … Read more

Categories Chuc An Ngon, Wine & Dine Tags Barcelona, Bouillabaise, Food, Jack Lee, recipes Leave a comment

Cooking up a treat for Demi Lovato

October 26, 2015July 13, 2015 by Jack Lee

Vietnam celebrity chef Jack Lee cooks up a treat for singer Demi Lovato.

Categories Chuc An Ngon, Wine & Dine Tags Acacia Veranda Dining, Demi Lovato, Food, Jack Lee Leave a comment

Jack Lee recipe: watermelon seafood martini

October 9, 2015May 8, 2015 by Oi Vietnam

Chef to the stars Jack Lee shares his recipe for a watermelon seafood martini.

Categories Wine & Dine Tags Food, Jack Lee Leave a comment
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