Thirty miles from Hong Kong’s Disneyland park, a small fishing village offers a contrasting view of the city’s past LANTAU ISLAND MAY be famous for Disneyland, the Giant Buddha and even Hong Kong International Airport, but today I’m choosing the lesser known fishing village of Tai O as my destination. Quaint and sleepy, Tai O… Read more »
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Stilt Standing - Exploring Hong Kong’s Tai O -
Bites and Bubbles - Reviewing Caravelle Saigon’s Tapas Kitchen -
Heritage Line Defines the Art of River Cruising -
Switching the Play with Zorb Football -
Australian Wagyu Beef Promotion at Corso -
35mm - Film photography makes a comeback -

Linked In - Playing Greg Norman’s Bluffs Course -

Meet Sapa’s Ultimate Guide, Mama Zu -

Options for setting up a factory in Vietnam -

Abracadabra: Petey Majik Has Got the Tricks
Heritage Line Defines the Art of River Cruising
IN AN ERA of supersonic planes, bullet trains and even space tourism, discerning travelers are opting to return to the Golden Age of Travel, going low and slow. Cruising is the fastest growing segment of the travel industry, with an estimated 21 million passengers testing out their sea legs last year. While the vast majority… Read more »
Switching the Play with Zorb Football
The game of football, including its name, is one of great contention throughout the world. So many different sports claim the name despite being almost nothing alike, save for the use of some sort of inflated leather ball. Most people associate the name with the world’s most beloved game that Americans call soccer. Americans have… Read more »
Linked In - Playing Greg Norman’s Bluffs Course
Meet Sapa’s Ultimate Guide, Mama Zu
Can Tho: The Queen of the Mekong Delta
Integrating food into your travels
A Rickshaw Race through India
West Hotel Can Tho
Advertorial: Muong Thanh Hospitality
Options for setting up a factory in Vietnam
Dear Hadrien and Marijn, My name is Julia and I am a fashion designer from Spain. I often travel to Vietnam to get inspiration for my new creations and recently realized that I want to take my visits to another level. I am now thinking of opening a small factory in Ho Chi Minh City… Read more »
FPT seed fund has $3m for startups
Driving on Vietnam’s roads? Get your licence!
InterContinental Asiana Saigon launches rewards program
Seedcom venture fund targets Vietnam startups
The Vietnam surrogacy law: explained in English
Australian Wagyu Beef Promotion at Corso
Australian Wagyu Beef comes to Corso! Wagyu beef is arguably the finest tasting, healthiest beef in the world. Renowned for its rich flavor and marbled characteristics, Wagyu takes steak to another level. Corso Steakhouse & Bar welcomes beef lovers to tuck into a selection of succulent, sizzling Australian Wagyu beef creations, cooked to your liking… Read more »
35mm - Film photography makes a comeback
WHILE IN DECLINE in most parts of the world since the 90s, film photography is going through something of a revival in Saigon. Film is still inexpensive and relatively easy to come by for those who know where to look, and developing a standard roll of 36 exposures can set you back as little as… Read more »
Bites and Bubbles - Reviewing Caravelle Saigon’s Tapas Kitchen
THERE ARE ONLY so many ways to do fine cuisine – your à la carte restaurant, your buffet, your swanky café – but the Caravelle Saigon (19-23 Lam Son Square, D1) seems to have found one more. Determined to capture a fresh niche in contemporary dining, their newest venue Tapas Kitchen is the Caravelle’s tiniest… Read more »
Barcelona Bouillabaisse
A delicious French stew inspired by the Mediterranean coast Traveling as a chef gives you a different perspective on the places you visit. While most people are checking out the sights and experiences each city has to offer, chefs are always keeping their eyes on the cuisine – and we tend to spend a lot… Read more »
New Zealand’s Rise in New World Winedom
THE RISE OF New Zealand wines in the last 30 years has been nothing short of meteoric. Thirty years ago New Zealand wines were hardly consumed outside the country but now they’ve become serious players in the international wine scene. Although most of the major grape varieties are planted in New Zealand, the two star… Read more »
Restaurant review Red Bricks
Oi Vietnam magazine reviews Red Bricks Restaurant on Ho Tung Mau St in Ho Chi Minh City.
Lau Dam Bong: Drunken chicken hot pot
Time to go Dutch: The Bourgondier
Cooking up a treat for Demi Lovato
Mad House: European food with a Danish twist
Plain and simple
The áo bà ba’s simplicity and versatility has contributed to its popularity, whether in rural or urban areas it can be worn while labouring or lounging. modern versions incorporate countless different designs, colours and embroidery, which has allowed the costume to transition into high fashion Producer: Tra My next Top Setup: hoang Dao… Read more »
Lady in red
Producer: Nguyen Tra My Director: Hoang Dao (0123 426 2153) Photographer: Alex Cui Model: Van Quynh - 1st runner up at Miss Ocean 2014 Make up: Huynh Kim Hien Costume: Tang Thanh Cong
Romantic Notions
Royale Chic
All Wired Up
Teens and the Theory of Knowledge
The power of not knowing THEY SAY THAT knowledge is power but in the internet connected world of the 21st century, knowledge is so plentiful and abundant that if knowledge really does equate with power we should all be much more powerful than we were just a few years ago. It would seem though, that… Read more »


























