Where Chocolate Is Born

Who among us hasn’t occasionally craved the “Food of the Gods” as cacao’s (the chocolate bean) scientific name translates to?

Park Hyatt - Chocolate Tour - Ben Tre-9

If you’ve ever wondered how chocolate is made, from bean to bar, Park Hyatt Saigon’s master class introduces a chocolate tour on September 21, 2013 from 8:30 AM to 4:00 PM.

Park Hyatt - Chocolate Tour - Cacao Farm

Stops include an excursion to the Grand Place Cacao Farm in the Mekong Delta, visiting several farms showcasing the cacao in various stages of development.

Park Hyatt - Chocolate Tour - Master Class

The chocolate journey from humble bean to salacious chocolate finishes with a personalized class with Pastry Chef Bertrand Sommereux where he provides a hands-on demonstration of how to create delectable desserts made out of chocolate. This master class demonstrates conception to completion, nirvana for sweet-toothed ‘chocolateers’.

Park Hyatt - Chocolate Tour - Ben Tre-31

Admission is VND 2,500,000 per person, plus 5% service charge and 10% government tax.

For more information and reservations, call Park Hyatt Saigon at 3824 1234 or email nguyen.luu@hyatt.com

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