| Ho Chi Minh City|Friday, March 22, 2019 °C
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The Making of a Hundred Dollar Eggroll

It’s no exaggeration to say that I owe my cheffing career to the humble eggroll.

When I was starting out, I had an incredible opportunity to volunteer at the prestigious Hotel Bel-Air in Beverly Hills. I knew I was lucky just […]

By |August 18th, 2015|Chuc An Ngon, Wine & Dine|0 Comments
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Barcelona Bouillabaisse

A delicious French stew inspired by the Mediterranean coast

Traveling as a chef gives you a different perspective on the places you visit. While most people are checking out the sights and experiences each city has to offer, chefs are always […]

By |July 27th, 2015|Chuc An Ngon, Wine & Dine|0 Comments
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Cooking up a treat for Demi Lovato

Vietnam celebrity chef Jack Lee cooks up a treat for singer Demi Lovato.
By |July 13th, 2015|Chuc An Ngon, Wine & Dine|0 Comments