The Making of a Hundred Dollar Eggroll

It’s no exaggeration to say that I owe my cheffing career to the humble eggroll. When I was starting out, I had an incredible opportunity to volunteer at the prestigious Hotel Bel-Air in Beverly Hills. I knew I was lucky just to get to see the inside of that kitchen, and I was desperate to

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Barcelona Bouillabaisse

A delicious French stew inspired by the Mediterranean coast Traveling as a chef gives you a different perspective on the places you visit. While most people are checking out the sights and experiences each city has to offer, chefs are always keeping their eyes on the cuisine – and we tend to spend a lot

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