Review: Café-Restaurant HCMC

Café-Restaurant HCMC merges Continental Kitchen with comfy living room chic Renovated from two heritage shophouses on Calmette (171 Calmette, 1st floor), just south of the Ben Thanh traffic circle, Café-Restaurant revives the art of the Grand Café, a stylish place to unwind with a cup of coffee, with the well-executed menu of a European brasserie. … Read more

Restaurant Review: Le Padam Cheese Bar

In the biographical film La Vie en Rose, French singer Edith Piaf is approached by Marlene Dietrich after a performance in New York City. “I haven’t been to Paris in ages,” says the German actress. “But this evening, when you were singing, I was there… in the streets, beneath its sky… you took me on … Read more

Restaurant Review: Catina Café

Representing a marriage of old and new, Catina Café (151/6 Dong Khoi, D1) mirrors the past and present of former rue Catinat (now called Dong Khoi) – a street once under French rule and home to a handful of colonial buildings that are still in existence today. Walk through the famous Art Arcade, past paintings … Read more

Bites and Bubbles – Reviewing Caravelle Saigon’s Tapas Kitchen

THERE ARE ONLY so many ways to do fine cuisine – your à la carte restaurant, your buffet, your swanky café – but the Caravelle Saigon (19-23 Lam Son Square, D1) seems to have found one more. Determined to capture a fresh niche in contemporary dining, their newest venue Tapas Kitchen is the Caravelle’s tiniest … Read more

Memories of Tokyo

Uncompromised Japanese food in downtown Saigon When Japanese restaurant Ebisu (3bis Mac Dinh Chi, D1) opened its doors in early 2011, it had a goal simple to say but a challenge to achieve – to offer the most authentic Japanese dining experience it could. Two and a half years later, Japanese comprise about 70 percent of its customer base, suggesting the … Read more

One Bite at a Time

A taste of Spanish home cooking with a twist in Phu My Hung As the blackboard menu at El Camino (137 SB-02 Nguyen Duc Canh, D7) says, these are tapas “just like mama used to make.” Francis Aliu has been serving Barcelona-style tapas from his new restaurant in District 7 for just two months, yet he is already drawing … Read more